Roasted for the
Purist.

Direct trade, single-origin beans roasted to order in Brooklyn.

The Core Lineup

Our foundational roasts. Always available.

Ethiopia Yirgacheffe

Tasting Notes

  • Jasmine
  • Bergamot
  • Honey

Ethiopia Yirgacheffe

Light Roast $22.00
Colombia Supremo

Tasting Notes

  • Milk Chocolate
  • Caramel
  • Almond

Colombia Supremo

Medium Roast $19.00
Sumatra Mandheling

Tasting Notes

  • Dark Cocoa
  • Tobacco
  • Cedar

Sumatra Mandheling

Dark Roast $20.00

Perfect your
morning ritual.

Chemex
French Press
Espresso

The Chemex Pour

1. Grind 30g of coffee to a medium-coarse consistency.
2. Rinse filter and discard water.
3. 60g bloom for 45 seconds.
4. Pour to 500g in concentric circles.

The French Press

1. Grind 25g of coffee coarsely.
2. Add water (400g) just off the boil.
3. Steep for 4 minutes.
4. Break the crust, skim, plunge, and pour.

The Espresso Pull

1. Grind 18g very fine.
2. Distribute and tamp evenly.
3. Extract 36g of liquid.
4. Target time: 25-30 seconds.